Served from 11:00am to 3:00pm

A Soup or Salad may be added at an additional cost

Lunch Pasta

Your Choice

Served with Homemade Bread
Your choice of pasta:Spaghetti, Linguini, Farfalle, Rigatoni, Angel Hair, Penne
with your choice of sauce:Vodka Sauce, Marinara Sauce, Pesto Sauce, Meat Sauce, Arrabiatta Sauce, Garlic & Oil, Alfredo Sauce, Broccoli & Garlic

Add Sausage or Meatballs or Chicken or Shrimp for an additional cost
Substitute Ravioli, Gnocchi, Cavatelli, Pappardelle, Tortellini, Tri-Color Tortellini for an additional cost

 

BAKED ITALIAN CLASSICS

Baked Lasagna

Stuffed Shells

Baked Ziti

Eggplant Parmigiana

Eggplant Rollatini

 

PASTA

Gnocchi Sorrento

Potato gnocchi topped with mozzarella in a marinara sauce

Farfalla Bolognese

Ground veal and beef, puréed carrots and peas in our homemade tomato sauce.

Rigatoni Francescana

Rigatoni pasta with mushrooms and ground beef blended with mozzarella a in a pink sauce.

Penne Agrigentina

Penne pasta with diced eggplant, mushrooms and prosciutto, blended with mozzarella in a pink sauce.

Tri-Color Tortellini

Tri-color tortellini pasta with mushrooms, prosciutto, and asparagus blended in a creamy parmigiana cheese sauce.

Rigatoni Moschettiere

Rigatoni pasta with broccoli, mushrooms, onions, morsels of chicken, herbs and
parmigiana cheese, blended in a creamy sauce.

Tortellini di Parma

Tortellini pasta sautéed with mushrooms and prosciutto di parma in a light creamy pink sauce

Ravioli Tomato Sauce

 

Veal or Chicken

Parmigiana

Tomato sauce, melted mozzarella, served with a side of penne and tomato sauce

Francese Veal 

Roasted garlic and lemon wine sauce over bowtie pasta

Piccata Veal 

Lemon wine sauce over bowtie pasta

Napoletana Veal

Roasted garlic capers and lemon wine sauce over bowtie pasta

Marsala Veal 

Mushroom marsala wine sauce

Alessio Veal 

Portobello mushroom, roasted peppers, melted mozzarella, marsala demi glaze, roasted potatoes and asparagus

 

Dal Mare/Seafood

Salmon Michelangelo

Grilled salmon topped with a sautéed garlic, cherry tomatoes and grilled asparagus in a white wine sauce, served with roasted potatoes

Salmon Bruschetta

Pan seared salmon topped with bruschetta, tomatoes, drizzled with fresh pesto and balsamic glaze, served with roasted potatoes

Tilapia Francese

Tilapia dipped in an egg batter, simmered in a garlic lemon wine sauce over linguini

Tilapia Puttanesca

Pan seared tilapia topped with sautéed garlic, capers, kalamata olives in a hand crushed plum tomato sauce, served over linguini

Ahi Tuna

Grilled ahi tuna served over sautéed spinach, drizzled with balsamic glaze, served with roasted potatoes

Salmon Pistachio

Pistachio crusted salmon drizzled with a scampi citrus wine sauce, served with roasted potatoes and spinach

– Prices Subject to Change –