SALADS

Insalata Mista

Tomatoes, carrots, cucumbers and black olives, over mixed greens

La Piazza “For Two”

An assortment of grilled eggplant, roasted peppers, fresh tomatoes, prosciutto di parma, fresh mozzarella, olive oil and balsamic glaze, over mixed greens

Tuna Salad

Homemade tuna salad on a bed of field greens, topped with cherry tomatoes, cucumbers, red onions and black olives

Grilled N.Y. Strip Steak Salad

Topped with red onions, cherry tomatoes and house dressing, over mixed greens

New! Ahi Tuna Salad

Grilled Ahi Tuna served over mixed greens, topped with cherry tomatoes, cucumbers, and red onions, drizzled with a cusabi dressing

New! Chef Salad

Green salad with fresh mushrooms, roasted peppers, pepperoni, cheese, ham and salami

Mozzarella & Pomodoro

Fresh tomatoes and fresh mozzarella layered with basil, olive oil and balsamic glaze over mixed greens

Castillo Salad

Grilled chicken topped with roasted peppers and fresh mozzarella with a balsamic glaze, over mixed greens

Turkey and Swiss Cheese Salad

Over mixed greens

New! Berry Twig Salad

Seasonal fruit served over mixed greens, topped with glazed nuts, craisins and
gorgonzola cheese drizzled with raspberry vinaigrette

New! Portobello Salad

Grilled portobello, roasted peppers, fresh mozzarella, red onion and drizzled with our famous roasted pepper vinaigrette

Antipasto Siciliano “For Two”

Green salad with marinated vegetables, salami, ham, provolone, boiled egg and black olives

Veggie Salad

Carrots, red onions, black olives, sweet peppers, cucumbers, broccoli, fresh mushrooms, and cherry tomatoes, over crispy greens

New! Salmon Salad

Grilled salmon topped with cherry tomatoes, cucumbers, red onions and pistachios, served over baby arugula drizzled with a lemon vinaigrette

New! Black & Blue Salad

Grilled steak served over mixed greens, topped with roasted peppers, crumbled gorgonzola, red onions and drizzled with a creamy balsamic

Caesar Salad

Tomatoes, olives, croutons, shaved parmigiana cheese and creamy Caesar dressing, over crispy lettuce.

Add Chicken or Shrimp or Calamari or Salmon or Ahi Tuna for an additional cost

SOUPS

Pasta Fagioli

 

Chef’s Selection of the Day

 

1 Gallon of Soup