Select Veal or Chicken with any of the following
Served with Soup or Salad and Bread

Marsala

Sautéed with Fresh Mushrooms in a Marsala Wine Sauce, Served with a Side of Pasta

Francese

Dipped in Egg Batter Sauteed with Garlic in a Lemon Wine Sauce over Bowtie Pasta

Parmigiana

Sautéed in Olive Oil, then Topped with Fresh Tomato Sauce and Mozzarella Cheese, Baked Hot and Served with a Side of Pasta

Piccata

Lemon Wine Sauce over Bowtie Pasta

Napoletana

Garlic & Capers sautéed in a Lemon Wine Sauce over Bowtie Pasta

Alessio

Portobello mushroom and roasted peppers sautéed in a marsala demi glaze topped with melted mozzarella, served with asparagus and roasted potatoes

John Luca

Artichokes and shrimp sautéed in a white wine sauce, served with asparagus and roasted potatoes

Gabriella Prosciutto

Roasted garlic in a white wine sauce, topped with spinach, prosciutto & melted mozzarella cheese over bowtie pasta

Milanese

EVOO breaded chicken char-grilled served with a baby arugula, red onions and cherry tomatoes tossed with lemon and olive oil, topped with
shaved grans padana, served with roasted potatoes

Ariana

Crabmeat, cherry tomatoes and asparagus in a brandy cream sauce over roasted potatoes

Con Broccoli

Char-grilled seasoned with herbs, topped with sautéed broccoli, roasted garlic, and EVOO, served with roasted potatoes

Foresta

Fresh tomato, sundried tomatoes and spinach, sautéed in a white wine sauce, topped with melted mozzarella cheese served over bow tie pasta

Siciliano

Mushrooms and prosciutto sautéed in a marsala wine sauce, topped with mozzarella over bowtie pasta

Al Rabe

Broccoli rabe, roasted peppers and sundried tomatoes in a light marinara sauce, over bowtie pasta

Di Casa

Sautéed portobello mushrooms, roasted peppers and grilled asparagus, topped with
mozzarella in a special wine sauce, over bowtie pasta.