Menu
Lunch Menu
Served from 11 am – 3 pm MONDAY to SATURDAY
Add SOUP or SALAD for $3.29
Create Your Own $12.00
Choose your sauce:
Vodka Sauce · Pesto Cream Sauce · Arrabbiata Sauce · Alfredo Sauce · Tomato Sauce · Marinara Sauce · Meat Sauce · Garlic & Oil · Broccoli & Garlic
Spaghetti · Linguini · Farfalle · Rigatoni · Angel Hair · Penne · Fettuccini
Pasta Selections: add $4.00
Ravioli, Gnocchi · Cavatelli · Pappardelle · Tortellini · Tri-Color Tortellini
Additions:
Sausage add $4.75
Meatballs add $4.75
Chicken add $6.00
Shrimp add $9.00
Baked Italian Classics
Lasagna
$11.49
$11.49
Baked Ziti
$11.49
Eggplant Parmigiana
$11.49
$11.49
Traditional Pastas
Gnocchi Sorrento
Potato gnocchi topped with mozzarella in a marinara sauce
$12.00
$12.00
Rigatoni Francescana
Rigatoni pasta with mushrooms & ground beef, blended with mozzarella a in a pink sauce
$12.00
Penne Agrigentina
Penne pasta with diced eggplant, mushrooms & prosciutto, blended with mozzarella in a pink sauce
$13.00
$13.00
Rigatoni Moschettiere
Rigatoni pasta with broccoli, mushrooms, onions, morsels of chicken, herbs & parmigiana cheese, blended in a creamy sauce
$13.00
Tortellini di Parma
Tortellini pasta sautéed with mushrooms & prosciutto di Parma in a light creamy pink sauce
$13.00
Additions:
Sausage add $4.75
Meatballs add $4.75
Chicken add $6.00
Shrimp add $9.00
Substitutions:
Sub Whole Wheat add $3.50
Sub Gluten-Free pasta add $4.50
Sub Gluten-Free Ravioli add $5.00
Veal & Chicken
Parmigiana
Tomato sauce & melted mozzarella, served with a side of penne & tomato sauce
veal –$16.49 |chicken –$13.00
Francese
Dipped in an egg batter simmered in a garlic lemon wine sauce over bowtie pasta
veal –$17.49 |chicken –$14.00
Piccata
Lemon wine sauce over bowtie pasta
veal –$17.49 |chicken –$14.00
Napoletana
Roasted garlic capers & lemon wine sauce over bowtie pasta
veal –$17.49 |chicken –$14.00
Marsala
Mushroom Marsala wine sauce, served with a side of penne & tomato sauce
veal –$17.49 |chicken –$14.00
Alessio
Portobello mushrooms, roasted peppers, melted mozzarella, Marsala demi glaze, roasted potatoes & asparagus
veal –$18.49 |chicken –$15.00
Seafood
Salmon Michelangelo
Grilled salmon topped with sautéed garlic, cherry tomatoes & grilled asparagus in a white wine sauce, served with roasted potatoes
$17.49
$17.49
Tilapia Francese
Tilapia dipped in an egg batter, simmered in a garlic lemon wine sauce over linguini
$16.29
Tilapia Puttanesca
Pan-seared tilapia topped with sautéed garlic, capers & Kalamata olives in a hand-crushed plum tomato sauce, served over linguini
$16.49
$19.00
Salmon Pistachio
Pistachio crusted salmon drizzled with a scampi citrus wine sauce, served with roasted potatoes & spinach
$19.00