Menu

Seafood

Served with Soup or Salad & Bread

Salmon Michelangelo

Grilled salmon topped with sautéed garlic, cherry tomatoes & grilled asparagus in a white wine sauce, served with roasted potatoes

$21.49

Salmon al Pesto

Salmon topped with sun-dried tomatoes, artichoke hearts & mushrooms in a pesto cream sauce over linguini

$21.49

Salmon Dijon

Salmon topped with Portobello mushrooms, sun-dried tomatoes, jumbo lump crabmeat & grilled asparagus in a Dijon cream sauce over linguini

$23.49

Tilapia Puttanesca

Pan-seared tilapia topped with sautéed garlic, capers & Kalamata olives in a hand-crushed plum tomato sauce, served over linguini

$18.49

Tilapia Francese

Tilapia dipped in an egg batter, simmered in a garlic lemon wine sauce over linguini

$18.29

Ahi Tuna

Grilled Ahi Tuna served over sautéed spinach, topped with tomatoes & white kidney bean bruschetta drizzled with a balsamic glaze, served with roasted potatoes

$25.00

Linguini w/ Vongole

(Red or White) Steamed fresh clams sautéed with garlic, olive oil, Italian herbs & white wine, tossed with linguini

$17.00

Shrimp Francese

Dipped in an egg batter simmered in a garlic lemon wine sauce over bowtie pasta

$19.49

Gamberi Pescatore

Shrimp sautéed with garlic & oil in our marinara sauce over linguini

$19.49

Calamari Casserole

Sautéed calamari in a marinara sauce over linguini

$18.49

Mussels Marinara

Over linguini

$16.49

Shrimp Scampi

Over linguini

$18.49

Shrimp Arrabbiata

Shrimp sautéed with garlic in a spicy pink sauce, over linguini

$19.49

Shrimp & Broccoli

Shrimp sautéed with broccoli & garlic in a cream sauce over linguini

$19.49

Shrimp Parmigiana

Topped with mozzarella & tomato sauce, served with a side of pasta

$18.49

Misto di Mare

Clams, mussels, calamari & shrimp in a Fra Diavolo sauce over linguini

$28.49

Substitutions:

Sub Whole-Wheat add $2.50
Sub Gluten-Free Pasta add $3.50
Sub Gluten-Free Ravioli add $4.00

*Steamed broccoli can be substituted for pasta, any other vegetable will be charged accordingly.

Scroll to Top