Served with Soup or Salad & Bread

Salmon Michelangelo

Grilled salmon topped with sautéed garlic, cherry tomatoes & grilled asparagus in a white wine sauce, served with roasted potatoes


Salmon al Pesto

Salmon topped with sun-dried tomatoes, artichoke hearts & mushrooms in a pesto cream sauce over linguini


Salmon Dijon

Salmon topped with Portobello mushrooms, sun-dried tomatoes, jumbo lump crabmeat & grilled asparagus in a Dijon cream sauce over linguini


Tilapia Puttanesca

Pan-seared tilapia topped with sautéed garlic, capers & Kalamata olives in a hand-crushed plum tomato sauce, served over linguini


Tilapia Francese

Tilapia dipped in an egg batter, simmered in a garlic lemon wine sauce over linguini


Ahi Tuna

Grilled Ahi Tuna served over sautéed spinach, topped with tomatoes & white kidney bean bruschetta drizzled with a balsamic glaze, served with roasted potatoes


Linguini w/ Vongole

(Red or White) Steamed fresh clams sautéed with garlic, olive oil, Italian herbs & white wine, tossed with linguini


Shrimp Francese

Dipped in an egg batter simmered in a garlic lemon wine sauce over bowtie pasta


Shrimp Scampi

Over linguini


Shrimp Arrabbiata

Shrimp sautéed with garlic in a spicy pink sauce, over linguini


Shrimp Parmigiana

Topped with mozzarella & tomato sauce, served with a side of pasta


Misto di Mare

Clams, mussels, calamari & shrimp in a Fra Diavolo sauce over linguini


*Steamed broccoli can be substituted for pasta, any other vegetable will be charged accordingly.


Sub Whole-Wheat add $3.50
Sub Gluten-Free Pasta add $4.50
Sub Gluten-Free Ravioli add $5.00