Menu
Veal & Chicken
Served with Soup or Salad & Bread
Parmigiana
Tomato sauce & melted mozzarella, served with a side of penne & tomato sauceveal – $19.00 | chicken – $18.00
Francese
Dipped in an egg batter simmered in a garlic lemon wine sauce over bowtie pasta
veal – $19.00 | chicken – $18.00
Piccata
Lemon wine sauce over bowtie pasta
veal – $19.00 | chicken – $18.00
Napoletana
Roasted garlic capers & lemon wine sauce over bowtie pasta
veal – $19.00 | chicken – $18.00
Marsala
Mushroom Marsala wine sauce, served with a side of penne & tomato sauce
veal – $19.00 | chicken – $18.00
Alessio
Portobello mushrooms, roasted peppers, melted mozzarella, Marsala demi glaze, roasted potatoes & asparagus
veal – $20.50 | chicken – $19.50
John Luca
Artichokes & shrimp sautéed in a white wine sauce, served with sun-dried tomatoes, asparagus & roasted potatoes
veal – $21.00 | chicken – $20.00
Gabriella
Roasted garlic in a white wine sauce, topped with spinach, prosciutto & melted mozzarella cheese over bowtie pasta
veal – $19.00 | chicken – $18.00
Millanese
Extra virgin olive oil breaded chicken char-grilled served with baby arugula, red onions & cherry tomatoes tossed with lemon & olive oil, topped with shaved grana padana and served with roasted potatoes & balsamic glaze
veal – $19.00 | chicken – $18.00
Ariana
Crabmeat, cherry tomatoes & asparagus in a brandy cream sauce over roasted potatoes
veal – $21.50 | chicken – $20.50
Chicken with Broccoli
Char-grilled seasoned with herbs, topped with sautéed broccoli, roasted garlic & extra virgin olive oil, served with roasted potatoes
veal – $18.50 | chicken – $17.50
Foresta
Fresh tomatoes, sun-dried tomatoes & spinach, sautéed in a white wine sauce, topped with melted mozzarella cheese served over bowtie pasta
veal – $19.50 | chicken – $18.50
Siciliano
Mushrooms & prosciutto sautéed in a Marsala wine sauce, topped with mozzarella over bowtie pasta
veal – $19.00 | chicken – $18.00
Al Rabe
Broccoli rabe, roasted peppers & sun-dried tomatoes in a light marinara sauce, over bowtie pasta
veal – $19.50 | chicken – $18.50
Di Casa
Sautéed Portobello mushrooms, roasted peppers & grilled asparagus, topped with mozzarella in a special wine sauce, over bowtie pasta
veal – $19.50 | chicken – $18.50