Menu

Veal & Chicken

Served with Soup or Salad & Bread

Parmigiana

Tomato sauce & melted mozzarella, served with a side of penne & tomato sauce

veal – $18.00 | chicken – $17.00

Francese

Dipped in an egg batter simmered in a garlic lemon wine sauce over bowtie pasta

veal – $18.00 | chicken – $17.00

Piccata

Lemon wine sauce over bowtie pasta

veal – $18.00 | chicken – $17.00

Napoletana

Roasted garlic capers & lemon wine sauce over bowtie pasta

veal – $18.00 | chicken – $17.00

Marsala

Mushroom Marsala wine sauce, served with a side of penne & tomato sauce

veal – $18.00 | chicken – $17.00

Alessio

Portobello mushrooms, roasted peppers, melted mozzarella, Marsala demi glaze, roasted potatoes & asparagus

veal – $19.50 | chicken – $18.50

John Luca

Artichokes & shrimp sautéed in a white wine sauce, served with sun-dried tomatoes, asparagus & roasted potatoes

veal – $20.00 | chicken – $19.00

Gabriella

Roasted garlic in a white wine sauce, topped with spinach, prosciutto & melted mozzarella cheese over bowtie pasta

veal – $18.00 | chicken – $17.00

Millanese

Extra virgin olive oil breaded chicken char-grilled served with baby arugula, red onions & cherry tomatoes tossed with lemon & olive oil, topped with shaved grana padana and served with roasted potatoes & balsamic glaze

veal – $18.00 | chicken – $17.00

Ariana

Crabmeat, cherry tomatoes & asparagus in a brandy cream sauce over roasted potatoes

veal – $20.50 | chicken – $19.50

Chicken with Broccoli

Char-grilled seasoned with herbs, topped with sautéed broccoli, roasted garlic & extra virgin olive oil, served with roasted potatoes

veal – $17.50 | chicken – $16.50

Foresta

Fresh tomatoes, sun-dried tomatoes & spinach, sautéed in a white wine sauce, topped with melted mozzarella cheese served over bowtie pasta

veal – $18.50 | chicken – $17.50

Siciliano

Mushrooms & prosciutto sautéed in a Marsala wine sauce, topped with mozzarella over bowtie pasta

veal – $18.00 | chicken – $17.00

Al Rabe

Broccoli rabe, roasted peppers & sun-dried tomatoes in a light marinara sauce, over bowtie pasta

veal – $18.50 | chicken – $17.50

Di Casa

Sautéed Portobello mushrooms, roasted peppers & grilled asparagus, topped with mozzarella in a special wine sauce, over bowtie pasta

veal – $18.50 | chicken – $17.50

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